1 1/2 c  Mayonnaise
1/4 c  Red wine vinegar
3 tb Liquid honey
2    Garlic cloves, crushed
1 tb Dijon mustard
1 tb Worcestershire sauce
1 ts Tabasco
1    Salt and pepper to taste

Mix all the ingredients together with a wire whisk (remember this month is
dedicated to exercise and diet) and allow to sit in the fridge overnight.
Pour the dressing over a salad composed of iceberg lettuce, red and green
pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8
portions