Servings: 1 Servings
Ingredients:
1/3 c Honey 2 c Light cream 1 Egg 2 ts Vanilla 1 c Heavy cream.
Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream,
the egg and the vanilla. Stir in the heavy cream. Chill and freez in an
ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon of
lemon juice or 1/2 cup chopped dates and 1/2 cup chopped walnuts.
Makes 1 quart
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