6    Apples; Lg, *
1/3 c  Granola Type Cereal
1/3 c  Dates; Pitted
1/4 c  Almonds Or Walnuts; Chopped
1/2 ts Cinnamon; Ground
1/4 ts Nutmeg; Ground
2 ts Lemon Juice
6 tb Honey
3 tb Melted Butter Or Margarine
3/4 c  Apple Juice Or Water

* Apples should be peeled if desired, but in all cases, cored. Place the
apples in a 9-inch square baking pan. In a bowl combine the cereal, dates,
almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal
amounts of the filling into each apple packing it lightly. Stir together
the melted butter, the remaining 3 tb of honey, and apple juice.
Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes.
Uncover and continue to bake, basting often with the pan juices until
tender when pierced, about 35 more minutes. Serve warm or cooled.