1 1/4 c  Peanut butter
2/3 c  Toasted oats (below)
1/2 c  Honey

Combine all ingredients; mix well. Store in tightly covered container in
refrigerator. Serve as a sandwich spread, on celery and carrot sticks or on
apple and pear slices.

Variations: Add 4 crisply cooked bacon slices, crumbled.

Add 1/2 cup raisins or semi-sweet chocolate pieces.

How to make the toasted oats (above):

1. place 1 to 2 cups Quaker Oats (Quick or Old-Fashioned, uncooked) in
ungreased jelly roll pan or 15×10 cookie sheet.

2. Bake in preheated moderate oven (350) for about 15 minutes or til edges
are light golden brown, stirring once during cooking.

3. Cool; store in tightly covered container in fridge up to 6 mos.