1/3 c  Dry mustard
1/2 c  Honey
1/2 c  Brown sugar, packed
1/4 c  Cider or red wine vinegar
1/4 c  Oil
1 ds Worcestershire sauce

Combine all ingredients in a small bowl with a wire whisk or beater, till
smooth. Put into a small non-metal container and refrigerate overnight.
Stir before serving.