3 tb Honey mustard
2 tb Soy sauce
6 tb White wine vinegar
3/4 c  Vegetable oil
3 tb Chopped fresh dill, optional

Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced
tomatoes, or with any other salad you think it will work in.

IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until
smooth. Whisk in the oil in a slow, steady stream. Add the dill, if
desired. Makes 1 1/2 Cups