1/2 c  Water
1 c  HONEY
1 ts Vanilla

Heat water in a saucepan over medium heat. Add honey just before boiling.
Stir well until combined- do not boil. Remove from heat – stir in vanilla.
Store in covered jar or syrup dispenser in the refrigerator. Honey can be
used straight from the jar on pancakes – but this syrup pours nicely and
dilutes the overwhelming sweetnees of honey. From Connecticut Honey by
Eastern Connecticut Beekeepers Association