4 oz Self-raising Flour
2 tb Caster Sugar
1    Egg, Size 3, beaten
1/4 pt Milk
1/4 pt Clear Honey

–TO DECORATE–
Banana Pieces
Fig and Kiwi halves

Lighlty crease a heavy-based frying pan and 4 crumpet rings.

Sieve the flour into a large mixing bowl and stir in the caster sugar. Make
a well in the centre and stir in the beaten egg and milk to form a batter.

Heat the frying pan over a medium heat and place the crumpet rings inside.
Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes.
Remove the crumpet rings, then turn the pancakes over and continue to cook
for 3 minutes. Repeat with the remaining batter.

Meanwhile, place the honey in a pan and heat gently for 2 minutes. Arrange
the pancakes on a serving plate and drizzle the warmed honey over the top.
Decorate with banana pieces, fig and kiwi halves, and serve immeadiately
with fresh cream if liked