Servings: 10 Servings
Ingredients:
1/4 c Butter or margarine 1/2 c Honey 1/2 c Milk 2 Eggs 1 1/2 c Flour 1 ts (heaping) baking powder 1 ts Salt 1 c Grated carrots 1 c Pitted chopped dates
Melt butter & honey, stir in eggs & milk & beat. Combine dry ingredients &
stir thoroughly. Add to wet mix until just combined, fold in carrots &
dates. Bake at 375F for 15-20 mins. Makes 10 large muffins. Delicious when
heated & served with butter, cream cheese or marmalade.
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