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Servings: 4 Servings
Ingredients:
1/4 ts Ginger, ground
1/4 c  Mustard, Dijon
1/2 c  Mayonnaise
1/4 c  Honey
1/4 c  Juice, lime
1 tb Oil, sesame

Stir ginger into Dijon mustard; mix into remaining ingredients. Serve
chilled.







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