Servings: 4 Servings
Ingredients:
1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 tb Oil, sesame
Stir ginger into Dijon mustard; mix into remaining ingredients. Serve
chilled.
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