6 lb Chicken pieces
1 c  Butter
1/2 c  Fresh lemon juice
1/2 c  Cider vinegar
1/2 c  Ketchup
2 ts Worcestershire sauce
4    Drops of hot pepper sauce
1/3 c  Prepared horseradish
1    Salt and pepper

Combine all ingredients in a non aluminum sauce pan and bring just to a
boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2
cups. Lightly brush on barbecue sauce. Do no let chicken burn.