1 1/2 c  Tomato juice
1/3 c  Brown sugar
1    Onion slice,thick
1/4    Green pepper,seeded
1    Celery stalk
1    Garlic clove,peeled
1/4 c  Cider vinegar
1 ts Chili powder*
1 tb Prepared mustard

* – more if preferred.

1. Combine ingredients in a saucepan and let steam; keep just under
simmering point for about 30 minutes. Remove and discard onion, green
pepper, celery, and garlic.

2. Brush sauce on meat or chicken during last 15 minutes of cooking. If
desired, spoon additional sauce over cooked meat when serving.