1 ga Cucumbers
1 1/2 tb Mustard seed
1 1/2 ts Alum
1 sm Onion
2    Cloves garlic
3    Hot peppers
1    Dill head
1 qt Vinegar
3 qt Water
1 c  Salt

Put first seven ingredients into jars. Bring last
three ingredients to a boil together and then pour
into previously prepared jars. Seal. Open in 3 to 4
weeks.