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Servings: 5 Servings
Ingredients:
8    Hot dog
8    Bacon slices
1 c  Onion, minced
1    Garlic clove, minced
1 cn Tomatoes (8-oz)
1/2 ts Salt
1 ds Pepper

Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat.
Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer
about 10 minutes. Add hot dogs; cover and simmer about 15 min.







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