Servings: 5 Servings
Ingredients:
8 Hot dog 8 Bacon slices 1 c Onion, minced 1 Garlic clove, minced 1 cn Tomatoes (8-oz) 1/2 ts Salt 1 ds Pepper
Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat.
Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer
about 10 minutes. Add hot dogs; cover and simmer about 15 min.
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