12 oz Beer or ale
1 lb Frankfurters
Hot dog buns, warmed
Sauerkraut, warmed

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine
beer and frankfurters. 2. Heat, covered, in e Oven 6 to 8 minutes
or until heated through. 3. Serve on hot buns with warmed sauerkraut.