3    Pints, washed, hulled, and
Dried strawberries
1 qt Water
1 3/4 c  Sugar
1 ts Strawberry coloring
Lemon, thick skin removed
Dash of vanilla extract
4    Egg yolks
4 tb Sugar
4 oz Marsala wine

Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5
minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil
for about 1 minute. Drain in a colander; spread in shallow serving bowl and
keep warm while making the sabayon; put egg yolks, sugar and wine in
stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling
water and beat constantly until mixture is foamy and will stand at a peak.
Spread over hot strawberries and serve. Ladyfingers or small, soft cakes
may be served to accompany.