12    Chocolate crepes
1/3 c  Cocoa
1/2 c  Butter
1 c  Cream
1 c  Sugar
1 1/4 ts Vanilla
3/4 ts Instant coffee
Chocolate ice cream

Make crepe & set aside. Melt butter in saucepan & add sugar, coffee, &
cocoa. Blend thoroughly. Gradually add creme & cook over med heat,
stirring constantly for about five minutes. Remove from heat & add
vanilla. Put small scoops of ice cream on each crepe & fold over.
Pour hot fudge over crepes, sprinkle with chopped nuts & serve
immediately.