1/2 c  Lemon juice
1/4 c  Ketchup
1 tb Brown sugar
1 ts Dry mustard
1/2 ts Pepper
1/2 ts Onion powder
1 ts Tabasco sauce
1/3 c  Vinegar
1/4 c  Water
1 ts Salt
1 ts Paprika
1/2 ts Cayenne
1/8 ts Garlic powder
2 tb Butter

Combine all ingredients in a saucepan. Heat to boiling point.Use for BBQing
chicken, pork, veal, beef or lamb.