4    Tea bags
2    Pieces (3" ea) cinnamon
Sticks
8    Whole cloves
2 lg Crystallized ginger, cut in
Very thin slices
6 c  Boiling water
2    Orange slices

Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large
teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea
bags and steep for 5 minutes.

To serve, pour tea into cups and float a quarter slice of orange in each
cup.