4    Eggs
2 c  Sugar
2 1/4 c  All-purpose flour
2 1/4 ts Baking powder
1 ts Vanilla extract
1 1/4 c  Milk
10 tb Butter or margarine

In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.
Gradually add sugar, beating until mixture is light and fluffy. Combine
flour and baking powder; add to batter with vanilla and beat at low speed
or until smooth. In a saucepan, heat milk and butter just until the butter
melts, stirring occasionally. Add to batter, beating until combined. Pour
into a greased 13″x9″x2″ baking pan. Bake at 350 for 30-35 minutes or until
cake tests done. Cool on a wire rack.