6    Chocolate-covered,
Cream-filled mint patty
5 c  Milk
1/2 c  Chocolate malted milk
Powder
1 ts Vanilla
Whipped cream

In slow-cooking pot, combine mint patties with milk, malted milk powder,
and vanilla. Heat on low for 2 hours. Beat with rotary beater until
frothy. Pour into cups; top with whipped cream.