30 md Mushrooms -- sliced
1/2 c  Mozzarella Cheese, Part Skim
Milk -- shredded
1/4 c  Parsley, Fresh -- minced
1/4 c  Italian Salad Dressing, Fat
Free

Mix all ingredients in shallow 8×8 baking dish. e on high,
uncovered, for 3-4 minutes until cheese melts. Serve open faced on whole
grain bread.

Light and Easy Cooking (Oxford House)