2 ts Mustard prepared, heaping
1 ts Butter
1 c  Sugar
1 c  Cream
1 ds Cinnamon
1 ds Salt
1 ts Flour
2    Eggs
1/2 c  Apple Cider Vinegar
1 ds Nutmeg
1 ds Cayenne Pepper

Beat eggs. Add remaining ingredients. Cook in double boiler, stirring
constantly until mixture thickens. This is great served with a ham. It is
also good with turkey on sandwiches, with some of the leftover dressing.