1 cn 46-oz unsweetened pineapple
1/2 c  Sugar
1/4 c  Lime juice
1/4 ts Ground nutmeg
3 1/4 c  Dry white wine
Cinnamon Sticks
Fresh pineapple

In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg;
bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine.
Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs.
Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes
about 9 cups.