3 c  Cooked cubed Potatoes
1 1/2 c  Coarsley chopped Apples
10 x  Slices Bacon
1/2 c  Chopped Onion
1/2 c  Celery, chopped
1 1/2 tb Flour
3/4 c  Apple juice (or water)
1/3 c  Vinegar
1/3 c  Sugar

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat,
add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice
and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in
greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly.
Cover and bake 30 minutes.