2 c  Sifted flour
1/2 ts Salt
1 ts Melted butter
2 ts Dry yeast
1 c  Warm milk
12 tb Unsalted butter

Mix flour and salt in bowl. Stir in melted butter. Dissolve yeast in
1/2 cup milk and add flour to mixture. Add rest of milk and mix to
form dough. Knead lightly on floured board until rounded and smooth.
Roll out to 1/4″ thick and cut with 3″ biscuit cutter. Lay rounds on
buttered foil, cover with a towel and let rise 30 minutes. Fry on
lightly buttered griddle 3-4 minutes until bottoms are brown. Turn
and brown other side. Split and fill with remaining butter.