2 tb Sugar
2 tb Lemon juice
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/2 c  Hot water
1    Bottle
Claret wine - 4/5-qt.

In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and
water. Stir until well blended. Pour in wine. Cover pot; heat on low 2
to 2 1/2 hours. Serve hot from the pot.