4 c  Cranberry juice
2/3 c  Sugar
12 oz Can lemonade concentrate --
Thawed
4 c  Water
2 tb Honey
6    Whole cloves
2    Cinnamon sticks -- broken
1    Lemon -- sliced and
Unpeeled

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate,
water and honey. Tie cloves and cinnamon in small cheesecloth square. Add
spice bag and lemon slices to juices. Cover and cook on low for 3 to 4
hours. Remove spice bag. Keep hot in slow-cooking pot.