3 lb Beef eye of round
Instant unseasoned meat
Tenderizer
1 c  Hot style catsup
1/2 c  Water
2 tb Worcestershire sauce
1    Minced garlic clove
1/2 ts Chili powder
1/4 ts Salt

Sprinkle all sides of meat evenly with tenderizer, using 1/2 tsp. per
lb. of meat. To ensure penetration, pierce all sides deeply at 1″
intervals with long tined fork. In saucepan combine catsup,
Worcestershire, garlic, chili powder & salt. Simmer 5 minutes. Insert
spit rod through center of meat. Adjust holding forks; test balance.
Insert meat thermometer near center, not touching metal rod. Place on
med hot coals around drip pan. Attach spit; position drip pan under
meat. Turn on motor; lower hood or cover with foil tent. Roast until
thermometer registers 140 for rare, about 1 1/2 hours. Brush with
sauce during last 30 minutes. Heat sauce & pass with meat.