1 lb Ground beef
1 lb Ground pork
4    Cloves garlic, chopped
2 cn Whole tomatoes (#303)
1 1/2 c  Corn meal
1/2 c  Flour
2 tb Chili powder
3/4 c  Tomato juice
Salt & pepper to taste

Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and
pepper. Form into approx. 200 small meat balls (#100 food dipper works
well). Mix tomatoes, chili powder, salt and pepper to taste. Bring to boil.
Add meat balls, lower heat and simmer for 2 hours.