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Servings: 1 Servings
Ingredients:
1    4oz can chopped green
-chilies,drained
1/2 c  Pitted ripe olive slices
1/2 c  Salsa

Prepare dinner as directed on package.Stir in remaining
ingredients.Serve.Makes 3 1/2 cups.

Calories per serving: Number of Servings: 0 Fat grams per
serving:
: Approx. Cook Time: Cholesterol per serving: Marks:







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