Servings: 1 Servings
Ingredients:
1 4oz can chopped green -chilies,drained 1/2 c Pitted ripe olive slices 1/2 c Salsa
Prepare dinner as directed on package.Stir in remaining
ingredients.Serve.Makes 3 1/2 cups.
Calories per serving: Number of Servings: 0 Fat grams per
serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
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