1 c  Sugar
2 tb Cornstarch
2 c  Water
1/4 c  Butter or margarine
2 ts Vanilla extract

1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant
non-metallic casserole. 2. Gradually add water, stirring constantly. 3. Add
butter and heat, uncovered, in e Oven 5 minutes; stir every 1 1/2
minutes. 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or
until sauce is thickened and clear. Makes 2 cups