1 pt Fresh oysters; drained
1/2    Stick butter
1/3 c  Onions; chopped
1/2 c  Celery; chopped
1/2 c  Shallots; chopped
2    Cloves garlic; chopped fine
Parmesan cheese
1 tb Green onion tops; chopped
1 tb Parsley; chopped
1/3 c  Bread crumbs
3 tb Breakfast cream
Salt & cayenne pepper to
-taste
6    Clean oyster shells

Grind oysters using large blade. drain and set aside. Saut‚ onions,
celery, shallots and garlic in butter. Add green onion tops, parsley and
oysters; place on medium heat. Cook 3 minutes, stirring constantly; add
bread crumbs. When all oyster juices are absorbed, remove from heat: add
cream. salt and pepper to taste Place in shells, top with bread crumbs and
sprinkle a generous amount of grated cheese. Bake in a 325 degree oven
until brown. Garnish with lemon slices.

This may be used in patty shells, also as a hot oyster dip. Place in
chafing dish, add more cheese if needed.