2 c  Canned chick peas; drained
-or the same amount fresh
-cooked
2/3 c  Tahini
3/4 c  Lemon juice
2    Cloves mashed garlic
1 ts Salt
1/4 ts Cumin
Parsley for garnish

Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor. Mix until smooth. Refrigerate.

Just before serving sprinkle chopped parsley on top.