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Servings: 8 Servings
Ingredients:
2 cn (16-oz) of chick peas;
-discard the liquid from
-one of the cans
1/2 c  Tahini (sesame paste)
1    Lemon; juice of, no seeds
1    -(up to)
2    Cloves garlic; peeled

Mix in a food processor. Blend until smooth and serve with warm pita and
cucumber and onion slices.







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