1 pk Wonton Squares
1    6 oz Can Crabmeat
2    3 oz Pkgs. Cream Cheese
1    Green Onion (Chopped)
1 tb Garlic Powder

Mix crabmeat, softened cream cheese, onion, and garlic. Put a spoonful of
the mixture into each wonton and fold over. Deep fry until light brown and
crisp.

As far as servings go, it made about 20 stuffed wontons and still had ample
wontons left over for the next batch.