1 tb Gelatin
1/4 c  Milk
4    Egg, beaten
1/4 ts Salt
1/2 c  Sugar
2 c  Scalded milk
1 c  Shredded coconut
2    Egg whites
1/2 ts Orange extract

Soften 1 tbsp. gelatin in 1/4 cup milk. Combine 4 beaten egg yolk,
1/4 tsp. salt, and 1/2 cup sugar in top of double boiler over hot
water. Add gelatin mixture. Add 2 cups scalded milk gradually,
stirring until a coating forms on spoon. Cool. Stir in 1 cup shredded
coconut into custard mixture. Fold 2 egg whites; beaten stiff and 1/2
tsp. orange extract. Rinse mold in cold water. Fill with custard;
refrigerate until firm. Remove from the mold. Garnish with coconut,
grated orange rind, or sections.