2    Sticks oleo
2 c  Sugar
1/2 c  Cocoa
4    Eggs
1 1/2 c  Flour
3 ts Vanilla
1/2 ts Salt
1 1/2 c  Chopped nuts

Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa.
Add the rest of the ingredients, finally stirring in the chopped nuts. Pour
into a 9×13-inch greased and floured pan. Bake 30 to 35 minutes.