3    To 31/2 lb. chicken (cut
-into serving pieces)
2 md Onions (chopped)
1 lg Green pepper (chopped)
1 lg Tomato (chopped)
1    Tablespoon, sweet paprika
1 c  Sour cream
1/4 c  Of corn oil
1/2 ts Of parsley flakes
1 ts Of black pepper
Salt (to taste)
3/4 c  Of water

In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes.
Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly
on low heat until chicken tender. Stir occasionally. Mix in sour cream
before serving. Add salt to taste.

Serve it on boiled rice,or egg noodles or boiled potatoes or home made
dumplings.

Serves four.