1/2 c  Milk
1 c  Poppy seeds
1 1/2 c  Unbleached flour
1 ts Baking soda
1/4 ts Nutmeg
1 c  Butter
1/2 ts Lemon rind/extract
1/2 c  Maple syrup

Heat milk over medium heat, but do not boil. STir in poppy seeds; set
aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon
and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add
poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto
unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.