2 lb Beef stew meat -- cut into
1    " cubes
1    Large onion -- sliced
1    Clove garlic -- minced
1/2 c  Catsup
2 tb Worcestershire sauce
1 tb Brown sugar
2 ts Salt
2 ts Paprika
1/2 ts Dry mustard
1 c  Water
1/4 c  Flour

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in
water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn
control to high. Dissolve flour in small amount of cold water; stir into
meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.