1 lb Lean Ground Beef
1 c  Celery; Chopped, 2 Stalks
1/2 c  Onion; Chopped, 1 Md
1    Clove Garlic; Minced
16 oz Garbanzo Or Lima Beans, 1 Cn
16 oz Pork And Beans; 1 Cn
1/2 c  Green Bell Pepper; Chopped
1 ts Salt
6 oz Tomato Paste; 1 Cn

Cook and stir the meat, celery, onion, and garlic in a large skillet until
the meat is brown. Drain off the the excess fat. Stir in the undrained
garbanzo beans and remaining ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, covered, for
10 minutes, stirring occasionally. Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven until hot and bubbly, about 45 minutes. Serve.