Cottage cheese and oil
Pastry (1)
2 1/2 oz Currants (washed and well
Drained)
FOR BRUSHING:
A little tinned milk

knead the currants into the pstry and form it into a roll. Divide into 16
equal sized pieces: form these into round bun shapes, lay on a greased
baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME:
about 20 minutes

alterantively, the buns may be filled with jam. To do this, flatten the
buns slightly and place 1/2 tsp. jam in the center of each. Gather the
edges together over the jam and press well together. Turn them over, with
the round side to the top and lay on a greased baking sheet.