4 lb Ground venison
4 lb Ground pork
2 tb Salt
2 ts Black pepper
3/4 ts Mace
1/4 ts Nutmeg
1/4 ts Cloves
1/2 ts All-spice
1/2 ts Garlic powder

Mix venison and pork together. Add approx. 1/2 cup hot water to meat to
gain desired texture for sausage press. Add spices and mix well.