1 1/2 lb Ground beef
1 md Onion, chopped
1 c  Ketchup
3 tb Chili sauce
2 ts Heaping mustard
2 ts Vinegar
2 tb Brown sugar
5    Swigs hot sauce
2 1/2 tb Chili powder

Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve
on buns.