3 c  Chicken broth
1 lg Onion; chopped
1 lg Bell pepper; chopped
1 pk (5-oz) noodles
1    Jar (4-oz) pimento; chopped
1 cn (3-oz) sliced mushrooms
1 c  Grated cheese
Salt & pepper to taste
1    Boiled chicken; deboned,
-cubed
3 lg Ribs celery; chopped
1/2 c  Grated cheese; for topping

Bring chicken broth to a boil; add onion, bell pepper and celery. Boil 15
minutes; add noodles and cook 10 minutes. Add deboned chicken, mushrooms,
pimento and cheese. Put into a 2 quart casserole; sprinkle remaining cheese
on top. Bake at 350 degrees for 15 minutes. Serves 8 to 10.