1 c  Flour
1 c  Cornmeal, yellow
2 ts Baking powder
3/4 ts Salt
3/4 c  Corn, creamed
1/2 c  Onion; chopped
1    Egg; beaten
2 ts Bacon dripping
Oil; for frying

Combine dry ingredients in a large mixing bowl. Add corn, onion, egg, and
bacon dripping; stir well. Carefully drop batter by level table- spoons
into deep hot oil (370 F); cook only a few at a time, turning once. Fry
until the hush puppies are golden brown (3 to 5 minutes). Drain well on
paper towels.