1 1/2 c  Pillsbury self-rising flour
.or regular flour and add 1
.Tbsp baking powder and 1
.tsp salt
2 c  Very soft vanilla ice cream
1    Egg
2 tb Oil

Measure flour and ice cream into mixing bowl. Mix only until dry
ingredients are moistened. Fill well greased muffin cups three-fourths
full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note:
You may vary the flavor of ice cream and create different flavored muffins.
For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in
batter. Sprinkle with cinnamon and sugar.