3 lb 4-inch Cucumbers
5    Med. Onions
1 tb Mustard Seed
1 qt Cider Vinegar
1 c  Sugar
2 ts Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for
2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint
jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed,
vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the
jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.