1/4 c  Milk -- cold
2 pk Unflavored gelatin
1 c  Milk -- heat to boiling
2 c  Vanilla ice milk
1/3 c  Sugar
2 tb Instant coffee granules
1 ts Vanilla extract
1    Keebler chocolate pie crust

In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW.
Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until
gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and
vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2
hours. Garnish with whipped topping and chocolate curls.